BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Intand Corporation//Tandem//EN
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20260429T232355Z
DTSTART:20250410T191500Z
DTEND:20250410T200000Z
TRANSP:TRANSPARENT
PRIORITY:0
SUMMARY:CLUB:  Cooking Savory & Sweet (2nd - 6th)
LOCATION:US Kitchen Area
DESCRIPTION:Contact:  Chef Karen Robinson\n\n***$250 per student (includes
  all materials)\n\n***Registration Form: Spring Club: Cooking\n\n\nSchools
 :\nCambridge Christian School\n\nLocation:\nUS Kitchen Area\n\nContacts:\n
 Ian  Lytle\nPaz Leiton\n\n
X-ALT-DESC;FMTTYPE=text/html:<!doctype html><html><body>Contact:  Chef Kar
 en Robinson</p><p>***$250 per student (includes all materials)</p><p>***Re
 gistration Form: <a class="skip-tracking" href="https://1c0e.edulnk.com/e/
 ma7sn/iiA4lI?__$u__" rel="nofollow noopener noreferrer" target="_blank" da
 ta-id="l-6042297102">Spring Club: Cooking</a><br /><br />Schools:<br />Cam
 bridge Christian School<br /><br />Location:<br />US Kitchen Area<br /><br
  />Contacts:<br />Ian  Lytle<br />Paz Leiton<br /></body></html>
URL;VALUE=URI:https://cambridgechristian.tandem.co/index.php?type=view&act
 ion=event&id=103303
CREATED:20250128T175731Z
LAST-MODIFIED:20250128T175958Z
UID:event-103303-cambridgechristian@intand.com
END:VEVENT
END:VCALENDAR
